Midweek Menu

All Night Tuesday to Thursday £11.95

1^st Bottle of House Wine for £8.95

V  Vegetarian

Starters

q       Soup of the moment – served with warm homemade bread v

q       Roasted almond, butternut squash and manchego cheese tartlet – with a balsamic syrup and parmesan shavings V

q       Homemade chicken and orange pate – served with warm toasts and a port and redcurrant relish

q       Quesidella – a toasted tortilla filled with Cajun chicken, melted cheddar cheese, jalapenos and served with mango chutney

q       Barbequed spare ribs – in our homemade BBQ Sauce

q       Smoked salmon and prawns – bound with sour cream and mixed fresh herbs, on a bed of salad with a pistachio pesto and parsnip crisps

q       Brazil and chestnut parcels – accompanied with a spicy redcurrant jam V

q       Pan-fried chicken livers and bacon strips – served on a garlic crostini accompanied with a port and red onion gravy

q       Chicken breast – stuffed with Spanish chorizo sausage and manchego cheese in a sweet paprika sauce

q       Sirloin or Fillet Steak – served with a sauce of your choice i.e. Black pepper, Diane, Port and Stilton or a Red wine and redcurrant sauce (Fillet steak includes a surcharge of £4.95)

q       Slow baked Lamb – in a morrello cherry and rich red wine sauce (surcharge £2.95)

q       Avocado, Walnut and Stilton risotto with a hot cider and apple chutney V

q       129 Meatball Jambalaya with chicken and chorizo bound in a mild spicy tomato sauce with rice

q       Thai baked Salmon with a lime, ginger and coriander sauce

(Mango Salsa sauce also available!)

q       Jamaican Jerk pork medallions served with a calvados apple mash

q       Greek feta bakes topped with feta cheese, sun blushed tomatoes, caramelised red onions, pine nuts and a fresh basil pesto dressing V

q       Penne Pasta in a rich sauce of sundried tomatoes, walnuts and melted brie V