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Cambridge 129
Set Menu £10.95
V
Vegetarian
VO
Vegetarian Option N
Nuts
Includes a
free jug of
sangria
per table or 1st bottle of house wine for £7.50
Starters
- Soup of the moment
– served with
warm homemade bread
VO
- Roasted red onion and
goats cheese tartlet - served with caramelised apple and ginger jam
V
-
Homemade chicken and orange pate - with
warm toasts
- Deep-fried brie
- served with a sweet chilli sauce or with raspberry coulis
V
- Barbecued spare ribs
- in our individual BBQ sauce
- A Salmon roulade
- smoked salmon rolled with cream cheese and dill, sat on a bed of mixed
leaves
- Bruschetta
- topped with pan-fried chicken livers
Main Courses
- Beef, chicken or
vegetable Fajitas - Flour tortillas
accompanied with cheddar cheese, sour cream, guacamole and spicy wok fried
vegetables
V
- Sirloin Steak
- served with a sauce of your choice - Black Pepper, Diane
sauce or Port and Stilton (Fillet steak also available at an extra charge
of £4.00
- Chicken breast wrapped
in bacon- in a Stilton and apple sauce
- Bang Bang Chicken
- Chicken breast topped with a honey and sesame seed glaze in Rossi's
Indonesian style satay sauce
N
- Grilled and Baked Salmon
- in a 129 creamed mango and coriander salsa sauce
- Creamed avocado and
walnut - pasta topped with melted Brie
V
- Vegetable Rundown
- steamed vegetables in garlic, ginger and chilli topped with a creamy
coconut sauce sat on lemon and coriander sauce
V
N
- Mortadella Tortelloni
- tortelloni filled with mortadella sausage in a swiss cheese and
bacon sauce
(All meals are made from
fresh and can be altered for
dietary requirements) Tel: 01704 226 129
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Lunchtime
Midweek
Al a carte
Set Menu
Wine List



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